How To:
Sprinkle chaat masala on almost any green salad for an added kick.
Add a pinch of chaat masala to lemonade and stir it in to give the lemonade an instant lift.
Indian vegetarian dishes taste particularly good with a small garnish of chaat masala. After the dish is cooked and you have turned off the heat, sprinkle a few pinches of chaat masala over the top of the dish and cover immediately. Let sit for 2 to 3 minutes and serve.
Adding this spice mix to fruit juices will give a refreshing feel.
Chaat masala powder when topped in raita, buttermilk and lassi will add a salty taste.
Sprinkled on hot pakoras it adds a savoury taste
Can be used in:
All fruit and vegetable salads
Making Masala Lemonade
All Indian dishes
Fruit Juices
Raita, buttermilk and lassi
Hot Indian Snacks