KDR Chaap Masala

Ingredients:
Cumin, Black Pepper, Nutmeg , Cardamom, Coriander, Clove, Cinnamon, Bay Leaf, Kashmiri Red Pepper, Ginger, Dry Mango, Fenugreek, Fennel, Mace, Star Anise, Sugar, Cornflour, Garlic Powder, Onion Powder etc.

Benefits of using KDR Chaap Masala:
• Filled with antioxidants
• Rich in fiber
• Helps with respiratory tract disorders
• Helps with gastrointestinal disorders
• Has antibacterial and antimicrobial properties
• Improves heart health
• Aids in digestion

This items is non-returnable due to the consumable nature of the product.

Normal shipping estimate for all domestic shipments are between 3 to 5 business days, delays might occur in some unavoidable situation which we are definitely trying to mitigate.

Use before 12 months from the date of packaging.

No Added Sugar. No Soda. No Maida. No Reused Oils. No Artificial Preservatives / Colours / Flavours.

How To:
Soya Chaap Gravy -

Step1 - Take 500grams chaap and remove sticks. Cut into small pieces after washing it. Take 2 tablespoons of curd in a bowl and add red pepper, turmeric, litte salt, add chaat masala and mix it create paste kind of texture. Add Chaap pieces into this paste for marination and keep it for 30 mins. Now, roast chaap pieces on a non-stick tawa or frypan. 

Step 2 - For gravy, roast 4 onions cut in long pieces in a kadai with ghee. Add 8-10 garlic strands, 1 inch ginger, cut 2 green chillis, cut 4 tomatoes. Now, switch off the gas and let the temperature cool down. Mix this material in a grinder, Add ghee in kadai and roast this material. Add 2-3 spoons of KDR Chaap Masala in kadai along with salt & chilli as per your taste and roast it little.

Step 3 - Add 1 or 1.25 cup water along with roasted chaap pieces and cover it with a lid and let it cook for sometime. 

Let masala and chaap marry together for sometime.

Delicious chaap is ready to eat :)  

Can be used in:
Soya Chaap Gravy
Soya Chaap Rolls
Soya Chaap Kebabs